In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 24.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, meat and poultry, unheated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Frankfurter, meat and poultry, unheated

Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.

Water	57.58 g	57.58%
Energy (calorie)	277 kcal
Energy (joule)	1157 kJ
Protein	9.72 g	9.72%
Total lipid (fat)	24.18 g	24.18%
Ash	3.5 g	3.5%
Carbohydrate, by difference	5.02 g	5.02%
Fiber, total dietary	0 g
Sugars, total	2.75 g	2.75%
Sucrose	0 g
Glucose (dextrose)	2.45 g	2.45%
Fructose	0 g
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Calcium, Ca	106 mg	0.11%
Iron, Fe	1.04 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	175 mg	0.18%
Potassium, K	359 mg	0.36%

Nutrients in Frankfurter, meat and poultry, unheated